HANDS ON THAI & SUSHI (operating as HANDS ON THAI & SUSHI) is food-inspection licensed by the Department of Consumer Affairs (DCA) of Chicago City. The license category is Restaurant. The license number is 2028683. The license expiration date is . The address is 5056 W Irving Park Rd, Chicago, IL 60641. The zip code is 60641.
|AKA Name||HANDS ON THAI & SUSHI|
|DBA Name||HANDS ON THAI & SUSHI|
5056 W Irving Park RD
CHICAGO, IL 60641
|Risk||Risk 1 (High)|
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: All wiping cloth must be stored on a bucket with sanitizing solution.(Not all over the chopping board and prep table).
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Label and date all food containers with ready to eat potentially hazardous foods inside the wall in cooler and maintain. Also all bulk dry food containers must have a label.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must re caulk along the splash guard of the 3 compartment sink, (with black moldy like substance)and maintain. Found frozen foods stored on a grocery bags. Must replace with food grade storage bags. Must install a physical barrier in the entrance going to the prep area to protect the food from any contamination and prevent customer to enter to the prep area.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean in detail the mop sink and maintain.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean in detail the floor behind the coolers, around the water heater, under the 3 compartment sink, along the wall base all corner and thru-out the prep/kitchen area and maintain. Elevate all boxes of foods, food containers inside the walk in cooler 6' off the floor and all food supply in the rear prep area, must be elevated off the floor.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Filter on the hood above the wok station with grease build-up. Must clean, remove grease and maintain.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed manager preparing sushi, not wearing hair restrain. Instructed to wear hair restraint.
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